Plant Enzymes SAP 90 caps

Why would you choose NFH's Plant Enzyme SAP?

• helps to aid digestion
• plant-based enzymes to help assist the body in breaking down proteins, fats and carbs
• may reduce incidences of dyspepsia and inflammation in the GI tract

90 capsules

Medicinal Ingredients:

• Vegetable digestive enzyme blend 290 mg, containing...
• alpha-Galactosidase . . . 19 FCC GalU 
• Amylase . . .   11812 FCC DU 
• Bromelain (Ananas comosus stem)  . . . 2400 GDU/g 720 000 FCC PU 
• Cellulase . . .  1260 FCC CU 
• Glucoamylase . . .   50 FCC AGU 
• Hemicellulase . . . 33.3 FCC HCU 
• Invertase . . .  80 FCC INVU 
• Lactase . . .  544 FCC ALU 
• Lipase . .   3000 FCC LU 
• Maltase . . . 130 FCC DP 
• Papain (Carica papaya) . . . 300 000 FCC PU 
• Pectinase . . .  60 endo-PGU 
• Phytase . . .  2.5 FCC FTU 
• Fungal protease (protease) . . .  41 437 FCC HUT 
• Fungal protease (protease) . . .  57 FCC SAP 
• Bacterial protease . . . 4500 FCC PC 
• Bromelain (Ananas comosus stem) 2400 GDU/g-1 080 000 FCC PU . . .30 mg 
• Serratiopeptidase (22000 FCC SU) . . .  10 mg 
• Dipeptidyl-peptidase IV (2050 FCC HUT) . . .  6.84 mg 
• Papain (Carica papaya) (2 100 000 FCC PU) . . . 21 mg

Non-Medicinal Ingredients: microcrystalline cellulose, vegetable magnesium stearate, and silicone dioxide vegetable in a vegetable capsule composed of vegetable carbohydrate gum and purified water 

How to Take: Adults: Take 1 capsule with each meal three times daily or as directed by your healthcare practitioner. 

Caution: Consult a healthcare practitioner prior to use if you have diabetes or galactosemia; if you have an allergy to latex or fruits (such as avocado, banana, chestnut, passionfruit, fig, melon, mango, kiwi, pineapple, peach and tomato); if you have gastrointestinal lesions, ulcers or if you are taking anticoagulant agents, anti-inflammatory agents or other enzyme products; if you are having surgery; or if you are taking antibiotics. Discontinue use and consult a health-care practitioner if symptoms persist or worsen.